An authentic blackberry schnapps recipe that comes from Germany's Black Forest, where crafting innovative spirits is a centuries old tradition. With its smooth body and sweetly satisfying flavor, Black Haus is the perfect... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
Black Velvet Toasted Caramel Whisky is a distinctive blend, infusing hints of sweet Caramel into the smooth,easy-drinking flavor you've come to expect from Black Velvet. The Result is a velvety, rich whisky you can enjoy straight,on... Read More
Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels... Read More
Brace yourself for boldness, Crown fans. We bottled up our signature smoothness and cranked up the volume with a bold new flavor - Crown Royal Black. Your palate won't know what hit it.
This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.
Crown Royal has a taste profile defined by smoothness, enhanced... Read More
A blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice. Opening up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel... Read More
To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master whisky blenders and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is a uniquely sophisticated whisky, bursting... Read More
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
Dr. McGillicuddy was known to be quite the matchmaker, and he used his refreshing Mentholmint spirit to “encourage socialization” at the Shady Eye Saloon. It’s also great for covering beer breath!
Pendleton® Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, Hood River Distillers adds glacier-fed spring water from Mt. Hood (Oregon’s highest peak). Pendleton®... Read More
The self-styled 'Black Sheep of Canadian Liquors' is a highly potent liqueur, based on Canadian whisky blended with honey. One to warm the cockles on a cold winter's night.