The blended rye whisky used in TAP 357 is produced at the oldest distillery in Western Canada, where it is distilled four times then matured in a combination of new, second- and third-use bourbon barrels. Once aged, Master Blender Michel Marcil expertly blends the selected whiskies. Next, Marcil combines the whisky in Quebec with pure "Canada 1 Light" maple syrup from the region. In a proprietary finishing process the maple-flavored rye whisky is then left to rest for an additional period until deemed ready for release.
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